About the product
In order to produce a qualified bread, the fermentation time has upmost importance. Thus the air conditioner is very important for fermentation chambers. The conditioner generates homogenous steam and heat inside the chamber. The heat and moisture of the chamber is controlled at desired levels thanks to thermoregulator and hygrostat located on the conditioner. All the parts of the device are made of stainless sheet. Produces the moisture and heat in its entirety and spreads to the chamber through its ventilator
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