About the product
The best temporization provided in that newly designed machine, every dough falls to its proper section situated inside the maturing machine at the best time. After a turn, the dough is transferred to lines next to them, by means of positive transfer technique.
The adjustability of the transfer mechanism helps the user to take right or left outrun thus provides ease in usage. Nylon bowls are used in the maturing machine, thus the easy cleaning of the machine is assured. Some sections of the machine are covered with transparent material, this is why one can watch dough. Precautions are taken against the risk of electrical errors occurrence in the control panel. Machines in different proportions in terms of capacity and shape can be produced as per order. The weight of dough is between 50 grams and 1000 grams. The maturing period is prolonged or shortened through changing the chain gears
The adjustability of the transfer mechanism helps the user to take right or left outrun thus provides ease in usage. Nylon bowls are used in the maturing machine, thus the easy cleaning of the machine is assured. Some sections of the machine are covered with transparent material, this is why one can watch dough. Precautions are taken against the risk of electrical errors occurrence in the control panel. Machines in different proportions in terms of capacity and shape can be produced as per order. The weight of dough is between 50 grams and 1000 grams. The maturing period is prolonged or shortened through changing the chain gears
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