About the product
Mini convection oven is produced to be used generally on patisseries, restaurants, hotels and bakery houses to produce mini scaled cakes, pies, sandwiches, bread. Hot air circulation is provided by means of ventilators and it spreads homogenously to the full of the partition. Necessary equipment is present at the partition underside which provides the moist backdrop for fermented productions. The oven is totally non rusting steel. Energy consumption is lessened to minimum levels thanks to high quality heat insulation.
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