About the product
Newly developed firing chamber, the heat is sent to baking cabinet in a much absorbed manner in comparison to classical rooms. Owing to this specialty, by minimizing the energy consumption of the machine, its quality and homogenous baking capability is maximized. It is now possible to attain plenty of steam through the innovations we made for procuring the extra moisture necessary for every pan. It can be produced touch operated; computer controlled or manually commanded panels arbitrarily. The burners of SRC rototherm bakery ovens are placed to sides in order to be mounted easily to patisseries and bake houses of long dimensions. In order to make the lightening of the machine better, halogen lamps are affixed to the door. SRC rototherm bakery ovens are being produced in accordance with TS EN 1673/November
2002 standards.
2002 standards.
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