About the product
This machine which is newly designed, is made with spiral shaped, corrosion-proof channels whose movements can be adjusted, and a swiveling cone. The cut dough is rolled over ideally, while it is spiring from these spiral shaped channels. The dough channels can be easily adjusted.
It is redesigned to work quieter the flouring system on this machine. The length of spiral channel is between 3 and 5.5 meters. (The rate of flour-water mixture mustn’t exceed 50%.)
It is redesigned to work quieter the flouring system on this machine. The length of spiral channel is between 3 and 5.5 meters. (The rate of flour-water mixture mustn’t exceed 50%.)
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